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Big salad greens grower coming to former Seven Falls land

Hendersonville Business

Saint Paul is second most favorite winery in N.C.

Saint Paul Mountain Vineyards, the first winery in the modern era to open in Hendersonville, ranked No. 2 in the state among favorite wineries based on Trip Advisor reviews, Business North Carolina magazine reported. Burntshirt Vineyards ranked eighth in popularity.   Read Story »

Hendersonville Business

City sets meeting for first look at southside Chick-Fil-A

Hendersonville city planners have scheduled a neighborhood compatibility meeting for the public's first look at plans for a southside Chick-Fil-A.   Read Story »

Hendersonville Business

Bavarian-style beer hall coming to Third Avenue East

Hendersonville has its share of tap rooms, pubs, and breweries but no beer hall ...until now.   Read Story »

Henderson County Business

Art & Coffee Bar opens on Fifth Avenue East

The Art & Coffee Bar on Fifth Avenue East gets an early crowd from City Hall across the street, a 9 a.m. bump when shopkeepers open their doors and an afternoon rush for a caffeine pick-me-up and a pastry.   Read Story »

Laurel Park Business

'Hey' and a 'howl' put the fun in new pizzeria

LAUREL PARK — In a market flush with pizza purveyors, you gotta do something to stand out.   Read Story »

Hendersonville Business

Panera Bread going up on Four Seasons Boulevard

  Read Story »

Hendersonville Business

Carolina Village receives clean report card from regulators

Carolina Village obtained a Deficiency-Free Annual Survey from the North Carolina Department of Health last week after state regulators completed an annual inspection, the retirement center announced.   Read Story »

Asheville Business

Mission Health announces new minimum wage of $12.50/hour

HCA Healthcare, the new Mission Health owner, has implementing an enterprise-wide minimum wage of $12.50/hour.   Read Story »

Hendersonville Business

DISH ON DINING: 'Meat and 2,' as only chef Jesse can spin it

Known for her creative and bold renderings of appetizers, tapas and entrees, Jesse Roque at first surprises with the newest chapter in her varied cooking portfolio.   Read Story »

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