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DISH ON DINING: Bakeries find sweet success, Green River BBQ comes back

Clockwise from top left, Charlotte Tanner mixes cake batter at her Fletcher bakery, Emily Roper displays a sweet treat at Bake Me House on Church Street, the Taco Block is open in the 100 block of South Main and Tom Haas presides over Green River BBQ in Saluda.

By Bill Moss, Published: May 14, 2025

There is science in cooking, of course, plus chemistry, ingredients, heat, plating. But in the end, it’s more about the heart than the head.

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