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Season's chef leaving for Asheville kitchen

Michelle Bailey, shown in a Lightning file photo, is leaving Highland Lake Inn for the Smoky Park Supper Club in Asheville.

By Bill Moss, Published: April 7, 2015

Michelle Bailey, the award-winning executive chef of Season’s at Highland Lake Inn, has been named the executive chef for Smoky Park Supper Club, the riverside restaurant made from shipping containers that will open this summer in the River Arts District.

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